The Cook & Gardener

Seasonal Menu

Our menu is updated on a daily basis depending on what has just been landed in Greencastle or which vegetables are in season in the garden. What you can be sure of is that the seafood will be fresh, the vegetables will be local and each dish will have that signature touch from our team of chefs.

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Only Quality Local Produce

The Cook & Gardner is about more than just the setting, as the name suggests. When you dine with us, you will see pork from Pat Patton in Rathmullan, fish landed in Greencastle and vegetables straight from our walled garden on your menu. We are proud of our position in the heart of our small community and will continue to work with local suppliers wherever possible.

Our Gardens

Micheal's Secret Recipe's

Our head chef Micheal Harley is building a strong reputation for his exciting and original dishes at such a young age. With such a wealth of knowledge to share, follow the link below to make use of his weekly recipes straight from the Rathmullan House menu. Feel free to interact via email and let us know how your Rathmullan House inspired dishes work out!

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We enjoy hosting all types of occasions here at the Cook & Gardner. Whether you decide to join us after a stroll on the beach or you are planning for months in advance for a special evening, we can look after your needs.

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Reserve a Table

Our award winning Cook & Gardner Restaurant provides the perfect setting to enjoy locally sourced food cooked to the highest standards. With views stretching out over Lough Swilly, a tented ceiling dotted with hundreds of fairy lights and classic wooden floors, the ambiance alone allows you to instantly unwind as soon as you take your seat.
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April 2017
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