In the Cook & Gardener we make it our mission to champion local suppliers along with our own walled garden fresh produce and to use only the best ingredients. This allows our kitchen team to produce wonderful dishes that will excite and leave you spoilt for choice. We change our menu regularly to keep it seasonal and varied.
We cater for practically any dietary requirement including Gluten Free, Vegetarian, Dairy Free, Vegan, Soya free and more. Just let us know how we can help you get the most out of your dining experience.
For the 2023 season the Cook & Gardener restaurant is open for dinner to non residents. We have selected dates available for traditional Sunday lunches during the Winter Spring Autumn months. All tables can be booked in advance through our online booking system. Currently we do not serve snacks/lunch or drinks to non residents other than these pre-arranged bookings. Batts bar is only open to hotel guests.